Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
This is an awesome rub for your deep fried turkey. Can also be used on chickens…just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!
Cocojito (Frozen Mojito) Recipe
A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.
A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.
These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos.